|
Region |
Sud-Ouest |
|
Appellation |
Gaillac |
|
Cuvée |
Rouge Coeur |
|
Color |
Red |
|
Vintage |
2017 |
|
Grape variety |
Duras, Braucol |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Certifications & labels
Wine making
Organic viticulture. Traditional hand picking. Fermentation in stainless steel vats, Use of indigenous yeast, Traditional vinification, Destemming, Foulage. Traditional corks, Ageing on the lees, Sans sulfites ajoutés, vin naturel, élevé et mis en bouteille sans aucun additif. Sols argilo-calcaires, Sols caillouteux.
Appareance
Ruby-red colour, dense.
Nose
Generous, blackcurrant aromas, cherry aromas, red fruit aromas, spice aromas, black pepper aromas.
Palate
Deep, generous, morello cherries hints, stone fruit hints, spice hints, ripe tannin, smooth, long length.
Wine and food pairing
Grilled red meats, White meats, Poultry, Cassoulet, Navarin of lamb
Serving temperature
15° - 18°
Aging potential
From 2019 to 2023