Organic viticulture. Traditional hand picking. Fermentation in stainless steel vats, Use of indigenous yeast, Traditional vinification, Destemming, Foulage. Traditional corks, Ageing on the lees, Sans sulfites ajoutés, vin naturel, élevé et mis en bouteille sans aucun additif. Sols argilo-calcaires, Sols caillouteux.
Ruby-red colour, dense.
Generous, blackcurrant aromas, cherry aromas, red fruit aromas, spice aromas, black pepper aromas.
Deep, generous, morello cherries hints, stone fruit hints, spice hints, ripe tannin, smooth, long length.
Grilled red meats, White meats, Poultry, Cassoulet, Navarin of lamb
15° - 18°
From 2019 to 2023
No allergen detected