Organic viticulture. Traditional hand picking into small crates. Fermentation in stainless steel vats, Use of indigenous yeast, Non filtré. Ageing in oak barrel, Traditional corks, Sans sulfites ajoutés. Sols argilo-calcaires, Sols calcaires.
Cherry-red colour, dark, ruby red highlights.
Complex, powerful, violet aromas, blackcurrant aromas, cherry aromas, blackberry aromas, spice aromas, nutmeg aromas, black pepper aromas, arômes de grillé, slight oak aromas.
Gourmande, concentrated, full-bodied, black fruit hints, spice hints, toasted almonds hints, soft tannin, silky tannin, full-bodied tannin, round, powerful body, strong intensity, long length. Belle persistance en finale, très riche et complexe
No allergen detected